Saturday, April 24, 2010

It's good to have friends who can cook...

Enjoyed a birthday barbecue at a friend's the other day, only got one picture to portray the delectable splendor. These particular friends are stellar hosts, cooks, cocktail makers, you name it. Here we see the tuna and bright pink salmon that had been grilled and served with a bit of tamari marinade, a melt-in-your-mouth sliced baked/grilled potato, a brightly flavored lentil salad, and a delicious olive/eggplant/tomato/onion concoction that I could have eaten all day long. Note the tendril of watercress that had been gathered that day from Blackwater Farm creek, part of a salad with homemade mustard dressing... loverly. I was also served a lychee liqueur martini with a black currant syrup floater that was to die for. And all it cost is my friendship!

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