I'm not a chef or server (anymore), but I do have an appetite and a laptop, and I eat out often. A lot of restaurants in my area of the world totally suck, and I'm pretty sure I could totally run
your restaurant better than you.
Tuesday, May 18, 2010
What a good espresso martini looks like...
In case anyone was wondering... this is a Frescas espresso martini, practically black with a nice sweet foamy head. The way they are meant to be. Sigh...
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